Day 66
Started from Pomeroy with the first sunlight in the morning riding through golden wheat fields. At 9am we had our second breakfast at the Dayton at Rays restaurant. In the picture, Waitsburg looks like an oasis in the golden wheat fields. Before Walla Walla we had more climbs than expected and we enjoyed the drinking water which was around 30 C. However, it took us until midday to escape the heat (38 C) and having a siesta in a Travellodge Motel.
